random ramblings by one in self-imposed and happy exile
14 March 2007
Peng Zu
Via this thread, I found this story about Peng Zu, who the original poster in that thread described as the Father of Chinese Cuisine. From what I've read so far, I'd say he's the perfect Daoist.
Yes, I know blogspot is open again, but dammit, I don't want to be constantly dealing with this constant blocked/unblocked/reblocked/reunblocked game. You can find me here:
chrislzh.over-blog.com or wangbo.blogtown.co.nz
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